Evolution Of A Revolution
Tuesday, May 10, 2016

Bar R’evolution Welcomes New Manager Patrick Sterling

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Our team is happy to welcome  Patrick Sterling  as our new manager of Bar R’evolution! In his role as Bar R’evolution manager, Sterling ...
58 comments:
Monday, February 22, 2016

Jana Billiot named Chef de Cuisine

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Jana Billiot has been named chef de cuisine of the iconic New Orleans fine-dining establishment, Restaurant R’evolution, located at 777 Bi...
13 comments:
Saturday, September 12, 2015

Football Season Commands a Special Toast Inspired Spirits by the Glass

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Restaurant R’evolution is kicking off this football season by introducing fans to a refreshing new cocktail befitting the occasion.  ...
5 comments:
Thursday, May 14, 2015

Molly Wismeier among the Nation’s Best Sommeliers

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Food & Wine Magazine has recently been named Molly Wismeier , director of wine and spirits for Restaurant R’evolution , among the nation...
3 comments:
Friday, November 7, 2014

Restaurant R’evolution Celebrates the Saenger With a Pre-theatre Dinner Menu

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Restaurant R’evolution applauds the venerable Saenger Theatre . To celebrate, the restaurant has unveiled the perfect Pre-Theatre Dinner M...
Monday, November 25, 2013

Food & Family Coming Together

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Ahh the smell of gumbo… it’s the bowl that warms your soul during a Southern winter. Seafood Gumbo But unless you grew up on a hunt...
2 comments:
Friday, February 1, 2013

Celebrating the Pigskin… A Taste of the NFL and Spoils of the Boucherie

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As the city welcomes crowds of devoted football fans for Super Bowl XLVII , Restaurant R’evolution Executive Chefs John Folse and Rick T...
4 comments:
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