Tuesday, June 7, 2011
A R'evolutionary Experience
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On Saturday, May 28, chefs John Folse and Rick Tramonto, along with Director of Wine & Spirits Molly Wismeier , led a seminar on "R...
2 comments:
Tuesday, May 17, 2011
Come Hell or High Water
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"The Gulf is on fire!" Just over a year ago, Louisianians were awakened with shouts of, “The Gulf is on fire!” The Deepwate...
1 comment:
Monday, April 11, 2011
Drink and Be Merry: Director of Wine and Spirits Molly Wismeier
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Director of Wine and Spirits Molly Wismeier Molly Wismeier’s spirited path starts with a love of the Russian language, which she stud...
1 comment:
Thursday, April 7, 2011
Bringing a Bite to the Big Apple…Swamp-Style
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Chef Folse and The "Taste of the Bayou" Food Truck I have been amazed at the huge success of Swamp People. Whether I’m talking ...
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Monday, March 28, 2011
Setting the Bar
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Assietes of crudo for the Restaurant R'evolution bar We’re in the midst of formulating the cocktail and food programs for Restaurant ...
Wednesday, March 16, 2011
The Courir de Mardi Gras
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Courir de Mardi Gras costumes When folks hear Louisiana Mardi Gras, thoughts automatically run to Bourbon Street, beads and bawdy behavio...
1 comment:
Monday, March 7, 2011
Fishing in Cajun Country
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Fishing on the Mississippi River I'm American by birth, but Cajun by the grace of God. To be born and reared in the heart of Sou...
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