While spring is certainly in the air, it’s not the weather that has me excited as we turn the corner into March here in New Orleans. Instead...

   (Left to right: Steve Zucker, Executive Chef, Aloha Hospitality; Bob Baumhower, CEO, Aloha Hospitality; Rick Tramonto, Executive C...

Demolition and progress After signing our contract to conceptualize, design and build Restaurant R’evolution at The Royal Sonesta Hote...

Operation H.O.T. Trailer from Christopher Shepherd Films on Vimeo . Restaurant R'evolution recently had the great blessing to be pa...

On Saturday, May 28, chefs John Folse and Rick Tramonto, along with Director of Wine & Spirits Molly Wismeier , led a seminar on "R...

"The Gulf is on fire!"  Just over a year ago, Louisianians were awakened with shouts of, “The Gulf is on fire!” The Deepwate...

 Director of Wine and Spirits Molly Wismeier Molly Wismeier’s spirited path starts with a love of the Russian language, which she stud...