Evolution Of A Revolution
Monday, December 10, 2012

Réveillon

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Réveillon is the most famous of all evenings in Louisiana’s culinary and cultural history.   This French tradition is celebrated on Ch...
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Friday, October 12, 2012

Alligators in Chicago, Tattoos in New York, and A Farm in Tennessee

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To close September John and I went back to my hometown of Chicago, IL to represent Restaurant R’evolution at Chicago Gourmet , a two-day...
Tuesday, September 18, 2012

What a Month!

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The week after Rick and I returned from our invigorating dinner at the James Beard House , we prepared for the launch of Lunch service bac...
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Saturday, August 4, 2012

No Lazy Summer Days for Restaurant R’evolution

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Here we are at the 2 month mark for Restaurant R’evolution and we are excited to announce the debut of lunch service, which will be Mond...
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Friday, June 29, 2012

Restaurant R'evolution: Three Week Check-In with Chef Rick

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It's been just over three weeks since we officially opened the doors at Restaurant R'evolution , but it's been years since t...
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