Monday, November 25, 2013
Food & Family Coming Together
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Ahh the smell of gumbo… it’s the bowl that warms your soul during a Southern winter. Seafood Gumbo But unless you grew up on a hunt...
2 comments:
Friday, February 1, 2013
Celebrating the Pigskin… A Taste of the NFL and Spoils of the Boucherie
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As the city welcomes crowds of devoted football fans for Super Bowl XLVII , Restaurant R’evolution Executive Chefs John Folse and Rick T...
4 comments:
Monday, December 10, 2012
Réveillon
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Réveillon is the most famous of all evenings in Louisiana’s culinary and cultural history. This French tradition is celebrated on Ch...
1 comment:
Friday, October 12, 2012
Alligators in Chicago, Tattoos in New York, and A Farm in Tennessee
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To close September John and I went back to my hometown of Chicago, IL to represent Restaurant R’evolution at Chicago Gourmet , a two-day...
Tuesday, September 18, 2012
What a Month!
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The week after Rick and I returned from our invigorating dinner at the James Beard House , we prepared for the launch of Lunch service bac...
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