Spring is here, and as our excitement surrounding the upcoming grand opening of Restaurant R’evolution continues to grow, so does the collection of kitchen equipment that we’re eager to get down and dirty with. This suite of toys is stellar, and I’ve already begun testing things out amidst the construction. Here’s a peek into the tools that John and I and our team will be working with when we open.
This rotisserie is a tank! Unlike a traditional rotisserie, our J&R is huge, heavy duty, and means business. At the restaurant, we will roast everything from whole pigs to salmon in this battleship-like machine.
Thanks to our good friends at Viking, our kitchen boasts an incredible, 100% customized Viking suite. It looks amazing, and every detail is absolutely brilliant. Again, everything is heavy duty with Viking. I’m a longstanding fan and partner of Viking’s and have participated with them in their classic events and partnered on projects over the years. But, this is the first fully customized commercial kitchen I’ve worked with them on. I’m especially excited about the color – R’evolution Red. For a commercial kitchen, you’re not typically going to see customized colors and we’re proud to be one of the first restaurants to work with Viking in this capacity.
Back line getting installed – note the R’evolution Red!
The Viking Smoker:Part of the Viking suite, the smoker is where we’ll do all of our in-house smoking and curing, including everything on our dedicated charcuterie menu, as well as elements of various menu items across the board. We’ll be smoking any and everything— from salumi and bacon to pork shanks and pig’s tails— in this great multi-tasker.
Ready to start smoking!
No secrets in our fridges