The week after Rick and I returned from our invigorating dinner at the James Beard House, we prepared for the launch of Lunch service back in New Orleans.
While I wasn't able to sneak away to watch the Games, I was in London on the Glorious 12th, the opening of the grouse hunt. Bringing a copy of my wild game cookbook to Rules, one of the oldest and game-focused restaurants in Europe, was like my gold medal for the trip.
And November may seem far away, but Rick and I are really looking forward to bringing a taste of Restaurant R’evolution to Blackberry Farm, the exclusive 9200 acre luxury hotel and resort in Tennessee. If you'd like to attend our Cooking School & Epicurean Event celebrating Blackberry Farm's 35th anniversary please email firstname.lastname@example.org. We've both been once before, but never together…
|The Farm at Blackberry Farm, TN|