Friday, November 7, 2014

Restaurant R’evolution Celebrates the Saenger With a Pre-theatre Dinner Menu

Restaurant R’evolution applauds the venerable Saenger Theatre. To celebrate, the restaurant has unveiled the perfect Pre-Theatre Dinner Menu. This is your cue to sample an exquisite three-course menu designed by our two award-winning executive chefs John Folse and Rick Tramonto. The culinary super-duo demonstrates their commitment to upholding the rich cultural traditions of New Orleans as interpreted through their cuisine. Before the house lights dim, theatre-lovers will revel in delight with the outstanding prix-fixe offerings at Restaurant R’evolution.
For the opening act, the first course takes center stage with a choice between chef’s Seafood Gumbo featuring Louisiana Seafood and Scallion Rice, or a fresh House Salad composed of Crispy Vegetables, Haricot Vert, Cucumbers and Torn Croutons. Act II presents a choice between two starring entrées that will vie to steal the show. Select from the Shrimp and Grits served with Beurre Noisette Grits Shrimp Demi-Glace, and Tarragon Mayonnaise for a show-stopping number that warrants a standing ovation. Or, select the mouth-watering Braised Boneless Short Ribs, which are flawlessly balanced with a Rutabaga-citrus Purée and a rich Red Wine Sauce. For the grand finale, executive pastry chef Erin Swanson presents a duet of the Turbodog Stout Chocolate Cake and her Creole Cream Cheese Cake presented in perfect harmony. 

Optional Wine Pairings include a Sommelier’s Selection for $24.95 or a Premier Selection for $49.95.

The three-course Pre-theatre Dinner Menu is offered for $39.95 per person, excluding taxes and gratuity. Seating is at 5:30 p.m. Enjoy a special parking rate of $12 in the Royal Sonesta hotel’s garage. View current Pre-Theatre Menu & pricing.

This season, the Saenger Theatre returns world-class performances to the New Orleans stage. Restaurant R’evolution’s pre-theatre dinner experience adds an exquisite layer to your entertainment evening.