We couldn’t be more excited to officially open the doors at Restaurant R’evolution today at 5 p.m.! In anticipation of our public debut, we invited our friends from Bringing it Home into the kitchen a few weeks ago for an exclusive, behind-the-scenes tour, and wanted to share it with you.
Follow Chef Folse as he leads you through the action-packed back line and catch the R’evolution team preparing for the opening – from braising pork shanks, to bubbling soups and gumbos, to a snapshot of our sweet treats...and beyond!
We hope to see you soon!
Chefs Folse and Tramonto