Ahh the smell of gumbo… it’s the bowl that warms your soul during a Southern winter.
If cooking is not your forte, make plans for your family and friends to “Celebrate the Holidays” with us at Restaurant R’evolution. For reservations visit Opentable.comor call 504-553-2277.
Seafood Gumbo is on this year’s Thanksgiving Day menu along with other holiday favorites, such as Crispy Pheasant or Sugar Cured Ham with French Bread Oyster Dressing or Sweet Farre Dressing, Creole Style Broccoli and Cauliflower Casserole making you feel right at home. Or choose to feast on these other Thanksgiving Day entrées: Crispy Pheasant, Molasses-lacquered Duck, Gulf Shrimp and Grits “Villages de l’Est”, Pan Sauteed Speckled Trout, or Petite Filet. This meal would not be complete without Sweet Potato Souffle, Truffled Mashed Potatoes, Shrimp and Mirliton Casserole and delectable desserts! View the complete menu here. Seatings on Thursday, November 28th start at 11:00 a.m. and the final seating is at 8:30 p.m. so call 504-553-2277 or visit Opentable.com to reserve your seat.
|Harvest Moon Martini|
If you’re reuniting with special friends over drinks, look no further than our seasonal chef-inspired offerings at Bar R’evolution. Favorite harvest flavors of squash, cinnamon and cranberry can be found in The Ripley and Harvest Moon Martini. And the holidays alone are cause for celebration, so we have created three unique French 75 beverages prepared with Armagnac and finished with your choice of luxury champagne.
John puts it best - “Réveillon was and is about family. It is about Church. It is about coming together. It’s about the ‘awakening’ after Midnight Mass to a celebratory feast with family and friends.” Happy holidays from our family at Restaurant R’evolution to yours!